this is our conductor! he was so nice, and i loved his outfit! haha
7.31.2010
taking the nidnight train.
7.30.2010
girls day road trip.
7.27.2010
a learning experience.
saturday was such a learning experience for my family. we have never been to anything like this, ever, and no nothing about horse competitions and such. but aparently, there is almost this horse-riding subculture that we never knew about. for instance, if you wanna be cool, you have a kids sized dirt bike to ride around, and if you are really cool, you cram two full sized adults on these things. haha, and, if you are not cool enough to have a motorbike, then you have a two-person golf cart {that you can squeeze six people on} either these people are trying to go green by carpooling, or they are really really lazy....
{haha, happy monday everyone!}
7.23.2010
strawberry cupcakes for dinner!
7.22.2010
nicknames.
7.20.2010
7.19.2010
cold water and rainbow rocks.
then we drove up going-to-the-sun road for a little while. and took this side road that went off into the woods {my aunt caught an adventurous spirit} haha. and, at the end of this curvy dirt road, we found a hiking trailhead, this abandoned cabin, and an outhouse. such finds! avalanche creek was our next stop, and also my absolute favorite place in the park. we always come here, and build rock cities/sculptures like this one. haha, the tradition started when we came to glacier with colin and his family, and its kinda become a fun way to be entertained! haha, besides, the 40 degree water doesnt exactly allow for swimming, so...this is a fun alternative.jenna and i found three heartshaped rocks!
these are two little butterflies! they didnt mind me getting close to them, so i was able to take pictures of them!
7.17.2010
lavender love.
1/4 teaspoon dried lavender flowers
1 stick unsalted butter, at room temperature
2 eggs
1 cup self-rising flour
2 tablespoons milk
Preheat the oven to 350F.
Put the sugar and the lavender flowers in a food processor and process briefly to combine. Tip the lavender sugar into a bowl with the butter and beat together until pale and fluffy.
Beat the eggs into the butter mixture, one at a time, then sift in the flour and fold in. Stir in the milk.
Spoon the mixture into the paper liners. Bake in the preheated oven for about 18 minutes, until risen and golden and a skewer inserted in the center comes out clean. Transfer to a wire rack to cool.
to decorate
1 1/2 cups confectioners sugar, sifted
1 egg white
lilac food coloring
12 sprigs of fresh lavender
To decorate, gradually beat the sugar into the egg white in a bowl, then add a few drops of food coloring and stir to achieve a lavender color frosting. Spoon the frosting over the cupcakes, then top each one with a sprig of fresh lavender. Let set before serving
recipe found here.
all pics from weheartit.
7.14.2010
better late than never.
i wish i had drawn more, but its just one of those things where we were always either on the go when i saw something worth drawing, or i didnt have my stuff with me. haha. but im still glad i did what i did. : )
7.13.2010
going local in wmt.
Girls Night.
7.10.2010
'laxing by the lake
happy saturday everyone! hope its filled with good friends and lots of sunshine!